Hangover Tip of the Day: 2/11/14
Eat asparagus. While researchers used asparagus extract in the study, its hangover-fighters are present in the whole veggie, and remain stable even after being cooked at higher temperatures, such as steaming and boiling. So if you’re planning on drinking, include asparagus in your lunch and/or dinner to help prevent a hangover, or eat it the day after if you’re looking for good hangover food.
Jordan & Marks